4 c All Purpose Flour
16 oz Sour Cream
3 ts Baking Powder
3 ea Eggs
1 1/2 ts Baking Soda
1 ts Vanilla
1 c Sugar
1 x Raisins-as much as you like
Mix together all dry ingredients: the flour, sugar, baking powder, and
baking soda. In a separate bowl, mix together all wet ingredients: the
sour cream, eggs, and vanilla. Now mix the dry ingredients into the wet
ingredients. Mix thoroughly. Should be a slightly sticky dough texture.
Add the raisins to taste. My family likes a lot of raisins, so I put in
enough so that there's a raisin in almost every bite! Bake at 325 degrees
for about 1 to 1 1/2 hours, or until skewer comes out clean.