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Cream Tomato Soup

Ingredients:
1 pt Tomato juice; strained
2 tb Flour
2 tb Butter
1 qt Milk

Preparation:
Cream butter and flour together, add to hot juice. Stir quickly or use egg beater to smooth. Cook until it thickens. Heat milk until slight scum forms; lower heat, add tomato mixture slowly, stirring constantly. Salt to taste. Serve hot with buttered popcorn or crackers.

Serves: 1

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This recipe was added on 25-Jun-2001 and has been viewed 8951 times.




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