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Butterscotch Apple Crumb Pie

Ingredients:
1 1/2 ts Lemon juice
4 c Pared,sliced tart apples
1/2 c Sugar
1/4 c All-purpose flour
1 ts Cinnamon
1/8 ts Salt
1 ea 9" unbaked pie shell

Topping
1 pk 6 oz. butterscotch chips
1/4 c Butter
3/4 c All-purpose flour
1/8 ts Salt

Preparation:
Preheat oven to 375 degrees.In large bowl,combine lemon juice and apples; toss until well coated.Stir in sugar ,flour,cinnamon and salt;mix well. Turn into 9" unbaked pie shell. Cover edges with aluminum foil. Bake @ 375 degrees for 20 minutes. TOPPING: Melt over hot(not boiling water,Nestle Butterscotch Flavored Morsels and butter;stir until smooth.Remove from heat;stir in flour and salt.Blend until mixture forms large crumbs.Remove foil from pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25 minutes longer.

Serves: 6

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This recipe was added on 24-Jun-2001 and has been viewed 2315 times.




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