1 lb Fresh shrimp
1/2 c Bamboo shoots chopped fine
1/4 ts Fresh chopped ginger
1 ts Salt
1 tb White wine
2 ts Corn starch
1 ea Egg white
1 x Deep frying oil
Prepare shrimp by cleaning thoroughly and removing shell, legs and devein.
Mince the shrimp. Combine all of the ingredients except oil Use a teaspoon
of the mixture and shape into balls. Heat oil in a deep pot or skillet and
deep fry shrimp balls until Golden Brown. Remove from oil and place onto
paper towells to drain excess oil. Serve Hot.