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Fried Shrimp Balls

Ingredients:
1 lb Fresh shrimp 1/2 c Bamboo shoots chopped fine
1/4 ts Fresh chopped ginger
1 ts Salt
1 tb White wine
2 ts Corn starch
1 ea Egg white
1 x Deep frying oil

Preparation:
Prepare shrimp by cleaning thoroughly and removing shell, legs and devein. Mince the shrimp. Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls. Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown. Remove from oil and place onto paper towells to drain excess oil. Serve Hot.

Serves: 4

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This recipe was added on 24-Jun-2001 and has been viewed 27410 times.




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