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Guacamole Salad

Ingredients:
5 ea Large avocados
1 ea Medium garlic clove, minced
1 ea Medium tomato, chopped
4 oz Can chopped green chilis
2 1/2 tb Lemon or lime juice
1 ts Salt

Preparation:
Peel and chop avocados into a bowl. Mash with garlic and lemon juice. Add remaining ingredients, mixture will be chunky. To prepare individual salads, spoon mixture on shredded or whole lettuce leaves. Top with diced tomato for garnish and serve with tortilla chips. If made ahead of time, save pit and put in dip until time to serve to prevent darkening. NOTE: This is my own recipe and the chili can be adjusted to taste. Also, I sometimes replace the tomato and green chili with salsa.

Serves: 4

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This recipe was added on 24-Jun-2001 and has been viewed 3606 times.




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