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Key Lime Pie

Ingredients:
1 c Condensed milk
6 ea Eggs,separated
1/2 c Key lime juice
1 tb Cream of tartar
1 c Sugar
1 ea 10" or 2 8" pie crusts

Preparation:
Whip together condensed milk and separated egg yolks until light and creamy at medium speed,about 8 minutes.Add 1/2 cup lime juice. Let rotate at low speed for about 1 second. Fold a few times with a rubber spatula. Pour into baked pie shell.Let stand. Beat separated egg whites with cream of tartar for a full five minutes.Add sugar.Beat another full five minutes.Spread on top of pie.Brown in oven at 350 degrees.

Serves: 6

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This recipe was added on 24-Jun-2001 and has been viewed 1814 times.




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