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Lemon Chicken

Ingredients:
3 lb Chicken pieces
1/4 c Vegetable oil
3/4 c Lemon juice
1 tb Lemon juice
Flour for dredging
1 Lemon; sliced thin
1/2 ts -Salt-pepper
3 tb Brown sugar
1/2 c Chicken stock

Preparation:
Combine chicken and lemon juice. Marinate at least 6 hours or overnight, turning occaisionally. Remove chicken, discard marinade, reserving 1 Tbsp. Combine flour, salt and pepper; dredge in flour (this step may be skipped). Heat oil in large skillet over medium-high heat, fry in several batches. Transfer to casserole large enough to hold chicken in single layer. Combine peel and brown sugar in bowl, sprinkle over chicken. Combine stock and 1 Tbsp reserved marinate, pour around chicken. Bake at 350F 35-40 minutes.

Serves: 4

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This recipe was added on 24-Jun-2001 and has been viewed 3549 times.




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