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Linguine with White Clam Sauce

Ingredients:
2/3 c Margarine
1/4 ts Basil
1/3 c Olive oil
1/4 ts Oregano
3 ea Cloves garlic
1/4 ts Salt
3 ea (8 oz) cans minced clams drained
1/3 c Finely chopped parsley
1 lb Linguine

Preparation:
Melt margarine in saucepot; add oil; heat. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine according to package directions; drain well. Return to pot; add sauce; toss lightly. Serve with grated Parmesan cheese.

Serves: 4

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This recipe was added on 24-Jun-2001 and has been viewed 885 times.




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