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Orange-Jicama Salad

Ingredients:
1 x Butter lettuce leaves
1 tb Fresh orange juic
e 1 ea Large orange, peeled/sliced
1 ts White wine vinegar
1 c Julienne of peeled jicama
1 x Salt & freshly ground pepper
1/2 c Chopped red onion
1 tb Minced fresh cilantro
3 tb Olive oil

Preparation:
Line plates with lettuce. Tob with orange slices. Mound with jicama. Sprinkle with chopped red onion. Blend juice, vinegar, salt & pepper in small bowl. Whisk in oil in thin stream. Spoon over salads. garnish with minced cilantro.

Serves: 2

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This recipe was added on 24-Jun-2001 and has been viewed 1805 times.




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