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Lemon Coleslaw

Ingredients:
1/2 c Mayonnaise
1/2 c Sour cream
1/4 c Fresh lemon juice
2 tb Dijon mustard
2 tb Olive oil
2 tb Sugar
1 tb White wine vinegar
1 tb Prepared horseradish
1 ts Salt
1/2 ts Celery seeds
1/2 ts Pepper
8 c Shredded cabbage
1/2 ea Red bell pepper
1/2 ea Green bell pepper
1/4 ea Red onion
1 ea Carrot, shredded
2 tb Chopped fresh parsley
2 ts Grated lemon peel

Preparation:
Combine first 11 ingredients in bowl; wisk to blend. Refrigerate dressing until cold. (Can be prepared 1 day ahead). Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl. Toss with enough dressing to season to taste and serve.

Serves: 6

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This recipe was added on 20-Jun-2001 and has been viewed 1571 times.




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