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Mushroom Cups

Ingredients:
1 c Chopped onions
2 c Chopped mushrooms
3 tb Margarine
1/2 c Chopped parsley
2 ea Egg yolks
3/4 c Grated mozzarella cheese
1/2 c Grated parmasean cheese
1 ts Salt
8 ea Sliced white bread
1/2 c Melted butter

**Yield 32**

Preparation:
Saute onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning. Combine well. Trim crusts from bread and cut into 4 equal squares. Roll pieces flat with a rolling pin. Dip bread in melted butter and arrange in miniture muffin tins. Fill each with mushroom-cheese mixture. Bake 350 degrees for 20-25 minutes.

Serves: 20

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This recipe was added on 20-Jun-2001 and has been viewed 53069 times.




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