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Buttermilk Cheese Bread

Ingredients:
1/2 c Sourdough starter
1 pk Yeast; (or 1 1/2 tsp)
1/4 c Warm water
3 c Bread flour
1 c Cheddar;sharp, cubed
1 ts Baking powder
1/2 c Blue cheese
1 ts Salt
1 c Green chilies; chopped
1 tb Sugar
1 ts Ground red pepper
1/2 c Buttermilk

Preparation:
Have all ingreds. at room temp. except water. Put into pan in order listed. Set on White Bread setting. Check whether too wet or dry during knead cycle. Correct with a TBSP or so more of water or flour, if necessary. This is a dense loaf and I like it best toasted.

Serves: 16

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This recipe was added on 20-Jun-2001 and has been viewed 4693 times.




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