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French Sourdough Bread

Ingredients:
1 tb Gluten
1 pk Yeast; (or 1 1/2 tsp)
1/4 ts Baking soda
3 c Bread flour
1/2 c Sourdough starter
1 ts Salt
2 ts Olive oil or butter
1 ts Sugar
1 c Warm water
1 tb Cornmeal

Preparation:
Put all ingreds. in order listed into pan, select "French" bread and push Start. Tip: If you can, open lid and check while kneading to feel whether the dough is too wet or dry. Correct it with a Tbsp. or so of water or flour. Since you have made so much bread, you know how the dough should feel.

Serves: 15

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This recipe was added on 20-Jun-2001 and has been viewed 2166 times.




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