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Sourdough Peasant Bread

Ingredients:
3/4 ts Salt
1 1/8 c Sourdough starter
2 1/4 c Bread flour
1/2 c Water
1 1/2 ts Yeast
1 1/4 ts Sugar

Preparation:
This is for the medium sized loaf which, depending on how active my starter is at the moment, will rise to the top of my Hitachi B101. If I want an extra sour loaf, I will use the starter two or three days after feeding. This produces a shorter loaf with a heavier texture. For a light and fluffy loaf, I feed the starter first, then let it sit on the counter for 8 to 10 hours before using. I make sure it is very foamy when I put it in the B/M.

Serves: 1

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This recipe was added on 20-Jun-2001 and has been viewed 2248 times.




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