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German Breakfast Sandwich

Ingredients:
2 slices of Dark, German Bread
For 1 sandwich:
about 2 slices of liverwurst
2 hardboiled eggs
2 slices of Swiss cheese
a cup of mustard for dipping

Preparation:
Mash the liverwurst to make it as mushy or tender as possible. Put it on the bottom slice of bread. Chop the eggs into as many thin, circular, slices as possible and lay them out on top of the liverwurst. Next,add the Swiss cheese. Top it with your second slice of bread. You may either use the mustard for dipping or put it in your sandwich.

Serves: 4

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This recipe was added on 24-Jan-2005 and has been viewed 1098 times.




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