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Aunt Velma's Shortbread

Ingredients:
1 c Butter
2 1/2 c Flour, all purpose - sifted
1/2 c Sugar,icing

Preparation:
Preheat oven to 350Fø. Place butter in bowl, should be at room temperature. Add icing sugar. work together with hands. Add flour. Keep working with hands till well mixed. Put the dough on a board and pat to 1/2" thickness. Cut in rectangles or fancy designs. Bake 20 - 25 minutes at 350Fø till light brown on edges. Anne's note, it is easier to make this recipe in the food processor.

Serves: 1

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This recipe was added on 20-Jun-2001 and has been viewed 2276 times.




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