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Pasta with Shrimp and Vegetables

Ingredients:
3/4 c Butter
2 ea Cloves garlic minced
20 ea Frozen large shrimp
1 ea Bunch broccoli flourettes
4 ea Large mushrooms, sliced/,br> 1/2 ts Dried thyme
1/2 ts Dried oregano
1 ea Zucchini, thinly sliced
1/2 ts Dried basil
1 x Parmesan cheese
1 lb Cooked drained spaghetti

Preparation:
Melt 1/3 of the butter in a large skillet over medium-high heat. Add garlic and saute 1 minute. Add shrimp and cook until pink, about 2 minutes on each side. Remove shrimp from skillet using slotted spoon and set aside. Add remaining butter to skillet and melt. Add broccoli, mushrooms, oregano, thyme and basil and saute 2 minutes. Add zucchini and continue cooking until vegetables are tender, about 2 minutes. Reduce heat to low. Return shrimp to skillet and heat through. Arrange vegetables and shrimp over spaghetti. Top with remaining garlic butter from skillet. Sprinkle with Parmesian and serve immediately.

Serves: 4

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This recipe was added on 20-Jun-2001 and has been viewed 1563 times.




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