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Party Meringue Pie

Ingredients:
1 pk Lemon pudding
2/3 c Sugar
2 1/4 c Water
3 ea Egg yolks
2 tb Lemon juice
2 tb Butter or margarine
1 ea Baked 9" pie shell,cooled
3 ea Egg whites
6 tb Sugar

Preparation:
Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in saucepan.Blend in egg yolks and remaining water.Cook and stir over medium heat,until mixture comes to a full bubbling boil. Remove from heat.Blend in lemon juice and butter.Cool 5 minutes, stirring twice.Pour into pie shell. Beat egg whites until foamy throughout.Gradually beat in 6 tablespoons sugar and continue beating until mixture will form shiny peaks.Spread over pie filling.Bake @ 425 degrees for 5 to 10 minutes or until meringue is delicately brown.Cool at least 4 hour before cutting.

Serves: 6

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This recipe was added on 20-Jun-2001 and has been viewed 1386 times.




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