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Peach Bourbon Barbeque Sauce

Ingredients:
4 cups regular store brand barbeque sauce
1 1/2 cups honey
1/3 cup apple cider vinegar
1/2 cup bourbon whiskey
1/2 cup brown sugar
1/4 cup black pepper
1 TBL garlic powder
1 tsp ground red pepper
2 canned whole pears, or equivalent, pureed smooth

Preparation:
In a large pot, combine all ingredients. Bring to a low boil, stirring to dissolve sugar, then simmer for 30 minutes. Great sauce for pulled pork, ribs or chicken. Store tightly covered in refrigerator for 2-3 weeks if necessary.

Serves: 4

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This recipe was added on 27-Jan-2004 and has been viewed 726 times.




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