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White Chili

Ingredients:
3 lbs cooked & cubes chicken
4 cans Great Northern white beans w/ juice
2 cans chicken broth
1 large onion
1 tbsp butter
2 small cans diced green chili peppers
2 cloves garlic/minced
1 tbsp dried oregano
1 tsp cumin
1/4 tsp cayenne papper
1 1/2 cups sour cream
3 cups shredded Monterey Jack cheese

Preparation:
Cook & cube chicken/use vegetable oil. Chop & saute onions in butter. Combine in stock pot all the above (except sour cream & cheese). Let simmer for 1 1/2 hours. Stir occasionally. Add/melt down sour cream & cheese before serving.

Serves: 6

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This recipe was added on 22-Jan-2004 and has been viewed 1223 times.




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