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Stuffed Shells with Chicken

Ingredients:
1 box Jumbo shells
1 can chicken broth
2 cooked chicken breasts
Stuffing made for 4 servings
1 cup mayo
1/2 cup parmesan cheese
1 16oz can chicken gravy

Preparation:
Cook Jumbo shells as directed on box, drain and set aside. Cut chicken to bite sizes, boil in chicken broth. Prepare Stuffing as directed on box. Once all ingredients are cooked mix stuffing, mayo and parmesan cheese. Stuff shells with mixture top with gravy and back for 20 minutes in oven at 350 degrees

Serves: 5

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This recipe was added on 2-Dec-2003 and has been viewed 1412 times.




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