Ingredients:
1/4 a cup of milk
a pinch of cinnimon
2 eggs
Preparation:
Pour the milk into a bowl put the pinch of cinnimon in the bowl with it. Then add the eggs and stir from 5-10 min. Get some bread and dip it into the batter. Put the burner on med. heat and cook the french toast on both sides for 5 min. or until brown. Put on plate and sprinkle with powdered sugar and jelly.
