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French Toast

Ingredients:
1/4 a cup of milk
a pinch of cinnimon
2 eggs

Preparation:
Pour the milk into a bowl put the pinch of cinnimon in the bowl with it. Then add the eggs and stir from 5-10 min. Get some bread and dip it into the batter. Put the burner on med. heat and cook the french toast on both sides for 5 min. or until brown. Put on plate and sprinkle with powdered sugar and jelly.

Serves: 5

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This recipe was added on 5-Aug-2003 and has been viewed 7121 times.




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Site last updated on 27-Aug-2007 at 00:22:53.