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Toffees

Ingredients:
1/4 cup Brown vineger
2 cups of sugar
1 cup of water
24 Patty Pans

Preparation:
Mix indgredients into a saucepan and place on high heat until when a drop is placed in cold water and goes hard. Then take off and divide evenly between patty pans. When cool, sprinkle coconut or chopped nuts over the top.

Serves: 4

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This recipe was added on 31-May-2003 and has been viewed 2616 times.




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