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Herbed Cauliflower

Ingredients:
1 1/2 lb Cauliflower (2 10oz. pks frozen)
1 ts Poultry seasoning
2 ts Chicken flavored broth mix
1/4 c Margarine
1/2 ts Ground sage
1/2 c Chopped onions
1 cn (4oz) mushrooms
1/2 c Chopped celery
Salt and pepper to taste

Preparation:
Cook cauliflower; drain. Melt margarine in a skillet. Add onions and celery, cook until tender, about 10 minutes. Remove from heat and stir in broth mix, poultry seasoning and sage. Preheat oven to 350F. Dice cauliflower. Add onion mixture, drained mushrooms, salt and pepper and mix well. Place mixture in a baking dish that has been sprayed with a non-stick spray. Bake 20 minutes.

Serves: 6

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This recipe was added on 19-Jun-2001 and has been viewed 1386 times.




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