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Porcupine Peanut Butter Balls

Ingredients:
P1 C. Peanut butter
1/2 C. Sweetened condensed milk
1/4 C. Powdered sugar
Peanuts or Pecans, chopped

Preparation:
Mix all ingredients thoroughly. Roll into tablespoon sized balls. Place the chopped nuts in bowl and roll each ball in the nuts until coated. Refrigerate until served.

Fun variation: Dip peanut butter balls in melted semisweet chocolate to make Buckeyes. Cool on waxed paper. Refrigerate until served.

Serves: 16

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This recipe was added on 1-May-2003 and has been viewed 2452 times.




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