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Porcupine Peanut Butter Balls
P1 C. Peanut butter
1/2 C. Sweetened condensed milk
1/4 C. Powdered sugar
Peanuts or Pecans, chopped
Mix all ingredients thoroughly. Roll into tablespoon sized balls.
Place the chopped nuts in bowl and roll each ball in the nuts until coated. Refrigerate until served.
Fun variation: Dip peanut butter balls in melted semisweet chocolate to make Buckeyes. Cool on waxed paper. Refrigerate until served.
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This recipe was added on 1-May-2003 and has been viewed 2452 times.