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Broccoli Cheese Soup
2 cups, diced potatoes
1 (20 oz bag broccoli cuts)
1 cup diced onion
3 cubes, chicken bouillon
2 cans cream of celery soup
1/3 (2 lb box) Velveeta cheese
5 cups water
1. Cook the first 4 ingredients in 5 cups of water for 30 min. 2. Add celery coup (do not dilute)and stir. Heat several minutes until smooth. 3. Add cheese just before serving.
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This recipe was added on 22-Apr-2003 and has been viewed 1702 times.