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Aunt Louise's Cheese Squares

Ingredients:
2 large loaves white bread
2 4-oz jars of Kraft's Olde English
Cheese Spread
3 tbls. Beau Monde seasoning
1 tbls. Worcestershire sauce
Tabasco sauce
1 lb. butter

Preparation:
Trim crust off of the bread. Mix together the remaining ingredients very thoroughly. Spread mix on 3 slices of bread. Stack on top of each other. Cut into quarters. Repeat. Freeze on a cookie tray (don't leave this step out! It is important for the texture.) Keep frozen in plastic bags until ready for use. Can be kept up to 3 months, no problem. Bake for 8 minutes, at 400F.

Yield: about 80 squares

Serves: 20

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This recipe was added on 15-Mar-2003 and has been viewed 58734 times.




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