2 large loaves white bread
2 4-oz jars of Kraft's Olde English
3 tbls. Beau Monde seasoning
1 tbls. Worcestershire sauce
1 lb. butter
Trim crust off of the bread. Mix together the remaining ingredients very thoroughly. Spread mix on 3 slices of bread. Stack on top of each other. Cut into quarters. Repeat.
Freeze on a cookie tray (don't leave this step out! It is important for the texture.) Keep frozen in plastic bags until ready for use. Can be kept up to 3 months, no problem. Bake for 8 minutes, at 400F.