4-6 boneless, skinless chicken breasts
1 can cream of chicken soup
1 cup sour cream
1 sleeve of Ritz crackers (make into crumbs)
1/2 cup melted butter
Cook chicken breasts. Shred into casserole dish. Mix sour cream and soup. Pour over chicken. Mix melted butter and cracker crumbs. Cover top of sour cream and soup mix with cracker mix. Bake at 350 for 30 minutes.