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Cocktail Bloody Mary
1 1/2 oz. Vodka
3 oz. Tomato Juice or Bloody Mary Mix
3 dashes hot sauce
garnish with olives, cocktail onions, pickled asparagus, celery or pickles
Coat the rim of the glass in lemon/lime juice (depending on preference). Then coat the rim with celery salt (one way to do this is to place the salt in a small bowl or plate).
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This recipe was added on 21-Jan-2003 and has been viewed 6301 times.