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Onion/Spinach Dip for Garlic Potatoes

Ingredients:
3 tbl. extra virgin olive oil
1 large onion chopped
4-6 large shallots chopped
1/2 lb baby spinach
3 0z cream cheese
1 16 oz container sour cream
1/4 tsp. freshly ground pepper

Preparation:
heat oil and saute onion and shallots on low until lightly browned and tender. Add spinach and cook until wilted. Remove and let cool slightly. Transfer mixture to a bowl and stir in cream cheese, sour cream, salt and pepper until combined well. Chill, covered at least ONE HOUR. Serve with garlic potato skins.

Serves: 4

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This recipe was added on 3-Jan-2003 and has been viewed 605 times.




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