1 box of Knorr's dry spinach dip mix
1 cube of butter
1 cup of Seasoned Italian bread crumbs
1 loaf of French bread(broken into small pieces)
1 can of non-stick spray
Pre-pare the spinach dip according to direction's,on the side panel of the box for cold spinach dip. Here's the twist, instead of placing in refrigerator to chill, you place it in a 9x13 pan, pre-pared with non-stick spray.Cover with seasoned Italian bread crumbs,and drizzle with butter. Bake in oven for 15 to 20 minutes,until hot and bubly. Place a bowl of French bread tore into bite size pieces next to appetizer. Use French bread to dip-into spinach dip.