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Crab and Cream Cheese

Ingredients:
1-pkg.of imitation crab meat (shredded)
1-pkg. of cream cheese (softened)
2-3 TBSP. grated onion
1-tsp.of Tony Chachere's Cajun seasoning mix.

Preparation:
Shredd crab meat into smaller stripe size pieces until there is no chunks left. Mix this in with cream cheese. Add seasonings, mix well.
*Cover and refrigerate over night This allows the seasonings to blend in. Serve with club soup crackers.

Serves: 4

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This recipe was added on 26-Dec-2002 and has been viewed 45896 times.




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