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Cheesy Broiled Flounder

Ingredients:
2 lb Flounder or white fish
2 tb Lemon juice
1/2 c Parmesian cheese
1/4 c Butter, softened
3 tb Mayonnaise
3 ea Green onions, chopped
1/4 ts Salt
1 ea Dash of hot sauce

Preparation:
Place fillets in a single layer on a greased, shallow oven-to-table type broiler pan; brush with lemon juice. Combine next 6 ingredients in a small bowl and set aside. Broil fillets 4 to 6 minutes or until fish flakes easily when tested with a fork. Remove from oven; spread with cheese mixture. Broil an additional 30 seconds or until cheese is lightly browned and bubbly. Garnish with lemon twists and parsley if desired.

Serves: 4

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This recipe was added on 19-Feb-2002 and has been viewed 1156 times.




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