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Caesar Salad Dressing

Ingredients:
1/3 c Tofu
2 tb Lemon juice
1 1/2 ts Dijon mustard
1 ea Garlic clove, minced
1 ts Anchovy paste, or anchovy
1/4 ts Salt
2 tb Parmesan cheese, grated
1 tb Olive oil
1 pn Sugar, pinch
1 pn Pepper

Preparation:
In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper. With blender running, gradually add tofu, cheese and oil. Transfer to small jar and refrigerate, covered, for up to 2 days. Makes 1/2 cup.

Serves: 8

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This recipe was added on 19-Feb-2002 and has been viewed 2931 times.




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