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Ceasar Salad

Ingredients:
20 ea Large romaine leaves
1 ea Head lettuce
1 c French bread cut 1/2 in cube
1 ea Large garlic clove
1 ea Egg
1/4 ts Salt
1/2 ea Juice of one lemon
1/4 c Olive oil
1/2 ts Worcestershire sauce
1/4 c Grated romano cheese
1 ea Fresh ground pepper to taste

Preparation:
Wash and dry lettuce. Wrap and refridgerate. Warm bread cubes in 275 degree F oven, tossing until hard and dry but not burnt. Mash garlic into side of large salad bowl. Ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork. Add salt. Add lemon juice, olive oil and worchestershire. Mix well. (Makes about 1/2 cup dressing.) Add lettuce leaves, tossing to coat thoroughly. Add Romono and pepper. Toss again. Arrange on 2 dinner plates. Garnish with croutons.

Serves: 2

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This recipe was added on 19-Feb-2002 and has been viewed 14369 times.




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