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Pizzalinni Greek Salad Dressing

Ingredients:
1/2 ts Dry Mustard
2 tb Lemon Juice
1/2 ts Salt
6 ea Cloves Garlic, finely minced
1 ea Large Egg
1 ts Dried Oregano
1 1/4 c Salad Oil
1/2 ts Worcestershire sauce
1 tb White Vinegar
1 ds Pepper (to taste)

Preparation:
In a small but deep bowl, mix mustard, salt, egg and vinegar. Add oil one drop at a time, beating constantly, until about one-third of the oil have been added. (Once the mixture begins to thicken, oil can be added several drops at a time). Slowly beat in remaining oil and lemon juice. Stir in minced garlic, oregano, worcestershire sauce. Add pepper. Refrigerate mixture. Makes about 1 1/4 cups.

Serves: 4

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This recipe was added on 7-Feb-2002 and has been viewed 2368 times.




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