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Pan Fried Trout

Ingredients:
2 lb Trout; Whole Or Fillets
3 tb Butter
1/2 c Cornmeal
1 x Salt & Pepper; To Taste

Preparation:
Rinse the trout under cold running water. Pat dry. Sprinkle with salt and pepper. Melt the butter in a large heavy skillet on medium-high heat. Coat the trout in corn meal and shake off the excess. When the butter is melted, place the coated trout, flesh side down, in the skillet. Fry 4-5 minutes, then turn and fry 4-5 minutes or until the flesh is golden brown and flaky. (Trout may be seasoned with garlic or onion powder before frying, if desired.)

Serves: 4

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This recipe was added on 7-Feb-2002 and has been viewed 672 times.




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