Ingredients:
1 ea Red Onion; Md, Sliced
1/4 ts Black Pepper
1 ea Garlic Clove; Minced
8 oz Fettuccine; Cooked, Drained
1/2 c Regular Margarine
3 c Red Leaf Lettuce; Torn
6 1/2 oz Tuna In Water; Drain, Flake
Preparation:
In a medium skillet, over medium heat, cook the onion and garlic in the
margarine for 2 minutes. Add the tuna and pepper; cook and stir for an
additional 2 minutes more. In a large bowl, toss the hot fettuccine with
the tuna sauce and lettuce until well mixed.
