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Kiwi Fruit Gelaton

Ingredients:
1 c Water
4 ea Kiwifruit; pared
1/2 c Sugar
5 tb Lemon juice
1/2 c Light corn syrup
1/4 ts Lemon peel; grated

Preparation:
Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid. When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy. Return it to the freezer for approximately 2 hours or until firm enough to scoop.

Serves: 4

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This recipe was added on 6-Feb-2002 and has been viewed 1108 times.




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