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Greek Chicken

Ingredients:
4 pounds chicken, cut into pieces
1/2 cup olive oil
3 cloves garlic, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
2 lemons, juiced

Preparation:
1 In a glass dish combine the olive oil, garlic, rosemary, thyme, oregano and lemon juice. Add chicken pieces, cover and marinade overnight in refrigerator. 2 Lightly oil grill and preheat to low. 3 Remove chicken from marinade and grill on preheated grill for one hour or until juices run clear.

Serves: 4

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This recipe was added on 28-Nov-2001 and has been viewed 5863 times.




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