Ingredients:
3 c Rice - boiled
1 c Milk
1 lb Sausages - tiny
1 ea Onion - small
1 ea Pepper - sweet
1 x Butter / margarine
Preparation:
Remove the seeds from the pepper, chop and parboil. Add pepper and onion,
chopped fine, to the rice. Mix thoroughly and put a layer in a buttered
baking dish. Add a layer of the sausages which have been partially
cooked, and cover with rice. Pour milk over it all and dot with butter. Cover and bake for one-half hour. Remove the cover and bake for another half hour.
Yield: 8 1-cup servings Temperature: 350F Time: 1 hour
