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Apple Crumble Pie

Ingredients:
1 recipe pastry for a 9 inch single crust pie
5 cups apples - peeled, cored and thinly sliced
1/2 cup white sugar
3/4 teaspoon ground cinnamon
1/3 cup white sugar
3/4 cup all-purpose flour
6 tablespoons butter

Preparation:
1 Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. 2 Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples. 3 Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned.

Serves: 1

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This recipe was added on 28-Nov-2001 and has been viewed 4797 times.




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