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Two-Cheese Picante Smoked Turkey Dip

Ingredients:
1 pk Cream cheese (8 oz)
3/4 c Smoked turkey, very finely-chopped (from the deli)
3/4 c Pace Picante Sauce-OR 3/4 c Pace Thick & Chunky Salsa
1/2 c Sliced green onions w/tops
1/4 c Grated Parmesan cheese

Preparation:
Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring frequently. Transfer to a serving dish and sprinkle with additional green onion slices. Serve warm with vegetable dippers, thin breadsticks or unsalted chips.

Serves: 1

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This recipe was added on 28-Nov-2001 and has been viewed 812 times.




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