Ingredients:
6 Green peppers - large
1 lb Pork - ground
1 ts Tomato sauce
1 Egg - lightly beaten
6 ts Tomato juice
1/2 c Rice - uncooked
1 tb Paprika
1 Onion - small, chopped
Salt and Pepper
6 Bacon strips - cooked and Crumbled
Sugar to taste
Preparation:
Place meat in a bowl and add rice, salt, pepper, bacon bits, onion and
paprika. Add egg and mix thoroughly. Cut stem end off green peppers and
remove seeds and ribs. Soften peppers for a minute or two in boiling water,
then fill with the meat mixture. Place peppers upright in a deep saucepan.
Combine remaining ingredients and pour over peppers, the liquid should come
to about 2 inches from the top of the peppers. Add more tomato juice if
required. Cover and cook slowly for 1-1/2 to 2 hours. Add more sugar or a
touch of lemon juice to adjust flavor.
