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Chocolate Cheesecake

Ingredients:
1 1/2 c Graham wafer crumbs
1 c Sugar
5 tb Butter - melted
3 pk Cream cheese - 8-oz.
2 tb Sugar
12 pk Chocolate - semisweet,1-oz. squares
2 tb Chocolate - semisweetened, Grated
1 c Sour cream
3 Eggs
3/4 c Butter - melted
1 ts Vanilla
Whipped cream (optional)

Preparation:
Combine first four ingredients and press into the bottom of a 8-inch springform pan. Beat eggs and sugar with electric beater until a pale mixture. Mix well. Melt chocolate in double boiler. Stir in sour cream, butter and vanilla. Add to cheese mixture and stir. Pour batter into pan. Bake at 325F for 2 hours or until centre is firm. Cool on wire rack. Remove from pan. Chill and serve with whipped cream.

Serves: 10

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This recipe was added on 28-Nov-2001 and has been viewed 5575 times.




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