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Fruit Buckle

Ingredients:
1/4 c Shortening
1/2 c Sugar
1 Egg
1 c Flour
1/2 ts Baking powder
1/2 ts Salt
1/4 c Milk
Fruit of choice

Preparation:
Cream together shortening and sugar. Add 1 beaten egg, then sift flour, baking powder, and salt to mix. Add flour mixture, alternating with 1/4 cup milk to the egg mixture. Pour into greased 8 inch pan. Spread fruit on top and sprinkle with crumb topping.

Serves: 4

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This recipe was added on 28-Nov-2001 and has been viewed 3298 times.




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