3/4 lb Lean ground beef
8 6-inch flour tortillas
3/4 c Picante sauce
1/2 c Picante sauce
1/2 ts Cumin OR 1 ts Chili powder
1/2 c Shredded cheddar cheese
In a skillet cook ground beef till browned. Drain well. Return to skillet. Stir in 3/4 cup picante sauce and cumin or chili powder. Cook 1 or 2 minutes more. If necessary, warm tortillas in a 350 degree oven for 5 minutes to soften.
Spoon beef mixture near one edge of each tortilla and roll up jelly-roll
style. Spray 13x9x2 pan with nonstick cooking spray and place tortillas in
it, tucking ends in, if necessary. Spoon the 1/2 cup picante sauce over
tortillas evenly and top with cheese. Bake in 350ø degree oven 15 minutes
or till cheese is melted and tortillas are heated through.