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Peppy Beef Enchiladas

Ingredients:
3/4 lb Lean ground beef
8 6-inch flour tortillas
3/4 c Picante sauce
1/2 c Picante sauce
1/2 ts Cumin OR 1 ts Chili powder
1/2 c Shredded cheddar cheese

Preparation:
In a skillet cook ground beef till browned. Drain well. Return to skillet. Stir in 3/4 cup picante sauce and cumin or chili powder. Cook 1 or 2 minutes more. If necessary, warm tortillas in a 350 degree oven for 5 minutes to soften. Spoon beef mixture near one edge of each tortilla and roll up jelly-roll style. Spray 13x9x2 pan with nonstick cooking spray and place tortillas in it, tucking ends in, if necessary. Spoon the 1/2 cup picante sauce over tortillas evenly and top with cheese. Bake in 350 degree oven 15 minutes or till cheese is melted and tortillas are heated through.

Serves: 4

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This recipe was added on 28-Nov-2001 and has been viewed 1852 times.




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