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Bourbon Balls

Ingredients:
1 1/2 c Confectioner's sugar, Divided
1 tb Unsweetened cocoa powder
3 tb Bourbon
1 c Graham cracker crumbs
2 tb Light corn syrup
1/2 c Pecans

Preparation:
In bowl of food processor, combine 1 cup confectoner's sugar, graham cracker crumbs, pecans and cocoa. Process with quick on/off pulses. Add bourbon and corn syrup. Process, using quick on/off pulses, until mixture begins to hold together. Press and roll mixtue into 1 inch balls. Toss each ball in remaining 1/2 cup confectioners sugar to coat. Store in tightly covered container at room temperature. NOTE: If desired, pecans can be finely chopped and ingredients mixed together by hand. Makes about 18 balls.

Serves: 18

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This recipe was added on 5-Nov-2001 and has been viewed 3447 times.




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