4 1/2 c Sugar
1 cn Evaporated milk
3 pk Chocolate chips (12 oz ea)
7 oz Marshmallow cream
1/2 lb Margarine
2 c Nuts
1 ts Vanilla
Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8 minutes, stirring often. (rolling boil) Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine.
Cream margarine and marshmallow together and add chocolate chips.
Pour hot mixture over chocolate mixture.
After chocolate has melted, add 2 cups of nuts and 1 tsp. of vanilla, blend
well, pour into buttered pans and chill in refrigerator. Cut into squares
before firm. This recipe makes about 5 lbs of fudge. Yield 25.