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Fudge Candy

Ingredients:
4 1/2 c Sugar
1 cn Evaporated milk
3 pk Chocolate chips (12 oz ea)
7 oz Marshmallow cream
1/2 lb Margarine
2 c Nuts
1 ts Vanilla

Preparation:
Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8 minutes, stirring often. (rolling boil) Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine. Cream margarine and marshmallow together and add chocolate chips. Pour hot mixture over chocolate mixture. After chocolate has melted, add 2 cups of nuts and 1 tsp. of vanilla, blend well, pour into buttered pans and chill in refrigerator. Cut into squares before firm. This recipe makes about 5 lbs of fudge. Yield 25.

Serves: 20

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This recipe was added on 5-Nov-2001 and has been viewed 2770 times.




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