Ingredients:
6 Catfish Fillets (about 2 lb)
1/2 c Fresh grated Parmesan Cheese
1/4 c Flour
Black pepper to taste
Salt to taste
1 Egg, lightly beaten
1 ts Paprika
8 tb Butter, melted
1 tb Milk
1/4 c Sliced almonds
Preparation:
1. Preheat oven to 350 deg. 2. Wipe the catfish dry 3. Blend together the cheese, flour, salt, pepper, and paprika. 4. Combine the egg and milk in a flat dish. 5. Dip the fillets in the egg mixture, and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish, and pour the
butter over all. Sprinkle with the almonds. 6. Place in oven and bake for
20 minutes.
