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Catfish Baked with Cheese

Ingredients:
6 Catfish Fillets (about 2 lb)
1/2 c Fresh grated Parmesan Cheese
1/4 c Flour
Black pepper to taste
Salt to taste
1 Egg, lightly beaten
1 ts Paprika
8 tb Butter, melted
1 tb Milk
1/4 c Sliced almonds

Preparation:
1. Preheat oven to 350 deg. 2. Wipe the catfish dry 3. Blend together the cheese, flour, salt, pepper, and paprika. 4. Combine the egg and milk in a flat dish. 5. Dip the fillets in the egg mixture, and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish, and pour the butter over all. Sprinkle with the almonds. 6. Place in oven and bake for 20 minutes.

Serves: 6

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This recipe was added on 5-Nov-2001 and has been viewed 877 times.




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